Garnet color and an intense vinous aroma, has a
deep flavor to the dominant caste in which the
slight astringency is well combined.
It should be served between 16-18 C
temperature. Must be stored in a cool dry place
away from direct light. It is recommended to
accompany meat dishes, mainly roasts.
This Cooperative situated right in the centre of the Torres Vedras demarcated region, was founded on 24 February 1960 and started up its activities in 1964, the year in which the... READ MORE
The “quality” is and always has been a factor that the Adega Cooperativa de Dois Portos considered essential and which is rooted in organizational culture, not limited only... READ MORE
The wine region of Lisbon is the one that presents a complexity more pronounced regardless of the character to be considered.
From the geological aspect with...
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