The “quality” is and always has been a factor that the Adega Cooperativa de Dois Portos considered essential and which is rooted in organizational culture, not limited only to
the achievement of superior quality wines, but also an efficient management system intrinsic to the all organization.
The payment made to the associates is also dependent on the quality of grapes delivered by them, including through a payment system where it is valued the quality of grapes delivered with regard to the caste and alcoholic strength, a process that promotes and encourages a culture of quality in the process of cultivation of the vine.
The Adega Cooperativa de Dois Portos throughout its existence has been developing a concern for environmental protection. Thus, all associated producer are aware of the impact that agriculture has on the soil, ground water and living beings and encouraged to meet the standards of the Integrated Protection.
This Cooperative situated right in the centre of the Torres Vedras demarcated region, was founded on 24 February 1960 and started up its activities in 1964, the year in which the... READ MORE
The “quality” is and always has been a factor that the Adega Cooperativa de Dois Portos considered essential and which is rooted in organizational culture, not limited only... READ MORE
The wine region of Lisbon is the one that presents a complexity more pronounced regardless of the character to be considered.
From the geological aspect with... READ MORE