It presents a garnet color with slight violet tones, an intense aroma of ripe red fruit, soft of mouth, with body structure.
CONSUPTION: It should be drunk between 16-18ºC temperature. It's a great companion to meat dishes and dried cheeses.
This Cooperative situated right in the centre of the Torres Vedras demarcated region, was founded on 24 February 1960 and started up its activities in 1964, the year in which the... READ MORE
The “quality” is and always has been a factor that the Adega Cooperativa de Dois Portos considered essential and which is rooted in organizational culture, not limited only... READ MORE
The wine region of Lisbon is the one that presents a complexity more pronounced regardless of the character to be considered.
From the geological aspect with... READ MORE