QUALITY

The “quality” is and always has been a factor that the Adega Cooperativa de Dois Portos considered essential and which is rooted in organizational culture, not limited only to the achievement of superior quality wines, but also an efficient management system intrinsic to the all organization.

The payment made to the associates is also dependent on the quality of grapes delivered by them, including through a payment system where it is valued the quality of grapes delivered with regard to the caste and alcoholic strength, a process that promotes and encourages a culture of quality in the process of cultivation of the vine.

ENVIRONMENT

The Adega Cooperativa de Dois Portos throughout its existence has been developing a concern for environmental protection. Thus, all associated producer are aware of the impact that agriculture has on the soil, ground water and living beings and encouraged to meet the standards of the Integrated Protection.